Yin Yue Menu

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Vegetable.

6 in an order.

4 in an order.

Butterflied shrimp that has been fried.

12 in an order.

Stuck with pork

Wing ding cook with onion and jalapeno

Seasend broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

The combination of chicken and shrimp cooked with bok choy, snow pea, carrot, mushroom and water chestnut in white sauce.

The combination of chicken, beef, shrimp cooked with bok chop, snow pea, carrot, mushroom, and water chestnut in brown sauce.

The combination of chicken, beef, shrimp cooked with broccoli, snow pea, carrot, mushroom, water chestnut, and baby corn in chef's special sauce.

The combination of chicken, beef, shrimp cooked with broccoli, green pepper, carrot, celery, and onion in the chef's special Szechuan sauce.

The combination of chicken, beef, shrimp cooked with broccoli, mushroom, water chestnut, carrot, and baby corn in the chef's special Hunan sauce.

The combination of chicken and shrimp cooked with bok choy, snow pea, carrot, mushroom and water chestnut in white sauce.

The combination of chicken, beef, shrimp cooked with bok chop, snow pea, carrot, mushroom, and water chestnut in brown sauce.

The combination of chicken, beef, shrimp cooked with broccoli, snow pea, carrot, mushroom, water chestnut, and baby corn in chef's special sauce.

The combination of chicken, beef, shrimp cooked with broccoli, mushroom, water chestnut, carrot, and baby corn in the chef's special Hunan sauce.

The combination of chicken, beef, shrimp cooked with broccoli, green pepper, carrot, celery, and onion in the chef's special szechuan sauce.

Sliced tender chicken cooked with carrot, mushroom, water chestnuts, snow pea pod, carrot, and bok choy in white sauce.

Sliced tender chicken cooked with snow peas, mushrooms, water chestnuts, and carrot.

Breaded boneless chicken in the sweet and sour sauce.

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Sliced tender chicken cooked with broccoli, mushrooms, carrots, water chestnut and snow pea.

Sliced tender chicken cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprouts in curry powder flavor.

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.

Chicken cooked with mushroom, water chestnut, carrot, bok choy, snow pea, and cashew nut.

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Sliced chicken cooked with stir-fried green bean.

Sliced tender chicken cooked with carrot, mushroom, water chestnuts, snow pea pod, carrot, and bok choy in white sauce.

Sliced tender chicken cooked with snow peas, mushrooms, water chestnuts, and carrot.

Breaded boneless chicken in the sweet and sour sauce.

Golden brown pan-fried noodles and chicken cooked with mushrooms, water chestnuts, bok choy, celery, and bean sprouts.

Spring chicken simmered for hours in Chinese spices until tender and then boned and preward flour and braised to crispiness. Flavored with aromatic sauce.

Sliced tender chicken cooked with broccoli, mushrooms, carrots, water chestnut and snow pea.

Sliced tender chicken cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprouts in curry powder flavor.

Breaded boneless chicken cooked with broccoli, green pepper, celery, onion, and carrot in chef's special brown sauce.

Chicken cooked with mushroom, water chestnut, carrot, bok choy, snow pea, and cashew nut.

Diced chicken, peanuts, and diced mix vegetables green pepper, celery, bok choy, carrot and snow pea in the kung pao sauce.

Tender slice Chicken cooked with green pepper, carrot, broccoli, celery, onion in the Szechuan sauce.

Tender sliced chicken cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan sauce.

Gary special. Chicken cooked with green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapod, and tomato in the garlic black bean sauce.

Breaded boneless chicken white meat cooked with orange peel in chef's special sweet sauce.

Sliced tender chicken cooked with green pepper, carrot, celery, mushroom, and water chestnuts in the garlic sauce.

Sliced tender chicken cooked with green pepper, onion and tomatoes in garlic black bean sauce.

Sliced chicken cooked with stir-fried green bean.

Sliced chicken cooked with onion and tofu.

Breaded boneless chicken with broccoli, green pepper, celery, carrot, onion in brown sweet sauce and topped sesame seeds.

Fresh shrimp cooked with snow pea pods, water chestnuts. mushrooms, carrot and bok choy.

Fresh shrimp cooked with chopped pork, onion in egg sauce.

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Shrimp cooked with mushroom, water chestnuts, bok choy, snow pea pods, carrot, and cashew nut.

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in Szechuan brown sauce.

Fresh shrimp cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan brown sauce.

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods, and tomato in the garlic black bean sauce.

Fresh shrimp cooked with diced mix vegetables (green pepper, celery, bok choy, snow pea and carrot) and peanut in the Kung Pao sauce.

Breaded shrimp cooked with snow peapods, water chestnuts, mushrooms, carrot and bok choy.

Breaded shrimp cooked with snow pea pods, water chestnuts, mushrooms, carrot, and bok choy.

Fresh shrimp cooked with snow pea pods, water chestnuts. mushrooms, carrot, and bok choy.

Breaded shrimp in sweet and sour sauce.

Fresh shrimp cooked with chopped pork, onion in egg sauce.

Golden brown pan-fried noodles and shrimp cooked with mushroom, water chestnuts, celery, bok choy, and bean sprouts.

Fresh shrimp cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Fresh tender shrimp cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Shrimp cooked with mushroom, water chestnuts, bok choy, snow pea pods, carrot, and cashew nut.

Fresh shrimp cooked with diced mixed vegetables green pepper, celery, bok choy, snow pea, and carrot, and peanut in the Kung Pao sauce.

Fresh shrimp cooked with green pepper, carrot, broccoli, celery, and onion in szechuan brown sauce.

Fresh shrimp cooked with broccoli, carrot, mushroom, water chestnuts, and baby corn in the Hunan brown sauce.

Gary special shrimp. Shrimp cooked green pepper, bok choy, celery, bean sprout, mushroom, water chestnut, snow peapods and tomato in the garlic black bean sauce.

Fresh shrimp cooked with broccoli, green pepper, celery, onion, and carrot in chef's special general tso sauce.

Tender beef cooked with mushrooms, water chestnuts, snow pea pod, carrot and bok choy.

Tender beef cooked with snow pea pods, mushrooms, water chestnuts, and carrots.

Sliced tender beef cooked with green pepper, tomatoes, onion, and a touch of garlic sauce.

Sliced tender beef cooked with broccoli, mushrooms, water chestnuts, snow pea pods, and carrot.

Sliced tender beef cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Sliced tender beef with broccoli, green pepper, carrot, celery, onion in chef's special sweet brown sauce.

Sliced tender beef cooked with scallions in chef's special brown sauce.

Sliced tender beef cooked with green pepper, broccoli, carrot, celery, and onion in Szechuan sauce.

Sliced tender beef cooked with broccoli, baby corn, mushroom, water chestnuts, carrot in Hunan sauce.

Gary special beef. Sliced tender beef cooked with green pepper, bok choy, celery, bean sprouts, mushroom, water chestnuts, and tomatoes in the garlic black bean sauce.

Sliced tender beef cooked with stir-fried green bean.

Sliced tender beef cooked with onion and tofu.

Tender beef cooked with mushrooms, water chestnuts, snow peapod, carrot and bok choy.

Sliced tender beef cooked with fresh mushrooms and onion in oyster sauce.

Tender beef cooked with snow pea pods, mushrooms, water chestnuts, and carrots.

Sliced tender beef cooked with green pepper, tomatoes, onion, and a touch of garlic sauce.

Golden brown pan fried noodles and beef cooked with mushrooms, water chestnuts, celery, bok choy and bean sprout.

Sliced tender beef cooked with broccoli, mushrooms, water chestnuts, snow pea pods and carrot.

Sliced tender beef cooked with rice noodles, mushroom, water chestnuts, celery, bok choy, and bean sprouts in curry flavor.

Sliced tender beef with broccoli, green pepper, carrot, celery, onion in chef's special sweet brown sauce.

Sliced tender beef cooked with scallions in chef's special brown sauce.

Tender beef cooked with green pepper, celery, bok choy, carrot, snow pea, and peanuts in kung pao sauce.

Sliced tender beef cooked with green pepper, broccoli, carrot, celery, and onion in Szechuan sauce.

Sliced tender beef cooked with broccoli, baby corn, mushroom, water chestnuts, carrot in Hunan sauce.

Gary special beef. Sliced tender beef cooked with green pepper, bok choy, celery, bean sprouts, mushroom, water chestnuts, and tomatoes in the garlic black bean sauce.

Sliced tender beef cooked with stir-fried green bean.

Sliced tender beef cooked with onion and tofu.

Barbecued pork cooked with green pepper, carrot, celery, bok choy, snow pea, mushroom, water chestnuts, topping with peanuts.

Barbecued pork cooked with snow pea pod, mushroom, water chestnuts, and carrot. Breaded pork tenderloin in sweet, and sour sauce.

Barbecued pork cooked with bok chop, snow pea, carrot, mushroom, and water chestnuts.

Barbecued pork cooked with rice noodles, mushroom, water chestnuts, bok choy, celery, and bean sprout in curry flavor.

Barbecued pork cooked with green pepper, carrot, celery, bok choy, snow pea, mushroom, water chestnuts, topping with peanuts.

Barbecued pork cooked with snow pea pod, mushroom, water chestnuts, and carrot. Breaded pork tenderloin in sweet, and sour sauce.

Barbecued pork cooked with bok chop, snow pea, carrot, mushroom, and water chestnuts.

Chinese cellophane-like vermicelli with barbecued pork, shrimp, mushroom, water chestnuts, celery, bok choy, and bean sprout.

Barbecued pork cooked with rice noodles, mushroom, water chestnuts, bok choy, celery and bean sprout in curry flavor.

Golden brown pan-fried noodles with barbecued pork cooked with mushroom, water chestnuts, bok choy, celery, and bean sprout.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Curry seasoned dish. Stir fried vegetables and noodles.

Egg noodle dish.

Tofu.

Tofu.

Egg noodle dish.

Omelette.

Poultry. Omelette.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

26 oz fried rice only cook with egg ,green onion and white onion

No meat.

Egg noodle dish.

Stir-fried egg noodles with barbecued pork, carrots, cabbage, and bean sprouts, typically includes a savory sauce.

Poultry. Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

A mix of tender chicken, shrimp, and beef with lo mein noodles, bean sprouts, and vegetables.

Thin rice noodles stir-fried with shrimp and pork, accompanied by a blend of vegetables and seasoned with curry powder.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Shell fish. Stir fried rice noodle dish.

Stir fried rice noodle dish.

No Meat

A 1.5-ounce serving of spicy chili oil, often used to add a kick of heat to dishes.

A 2-ounce serving of sweet and sour sauce, typically made with a blend of sugar, vinegar, and fruit juices to achieve a balanced tangy sweetness.

A distinctively tangy and spicy sauce, typically used to complement various dishes.

Potsticker sauce typically includes a blend of hot chili oil and soy vinegar, offering a savory complement to dumplings and other appetizers.

A blend of spicy oils and seasonings, this side order is crafted to complement your meal with a robust kick.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A soothing blend of selected leaves for a calming sipping experience.

Egg roll accompanied by pork chop suey, which typically includes celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all served with fried rice.

An egg roll paired with spicy General Tso's chicken, served alongside fried rice.

Egg roll paired with Szechuan chicken, a spicy stir-fry including vegetables like broccoli and carrots, served with fried rice.

Egg roll accompanied by pork egg foo young, served over fried rice, typically includes a blend of vegetables and pork wrapped in a crispy shell for the egg roll.

Crispy egg roll paired with tangy orange chicken, served alongside fried rice, typically includes vegetables and spices for added flavor.

Egg roll paired with chicken chop suey, featuring chicken, celery, bean sprouts, and bok choy, served alongside chicken fried rice typically containing egg, peas, and carrots.

Crispy egg roll alongside a savory omelette with chicken, vegetables, and fluffy rice stir-fried with chicken and soy sauce.

A savory sauce often served with dishes like egg foo young, enhancing flavors with its rich and smooth texture.

No meat.

Light and fluffy white rice.

A 2-ounce serving of sweet and sour sauce, typically made with a blend of sugar, vinegar, and fruit juices to achieve a balanced tangy sweetness.

Typically includes freshly chopped green onions as a garnish or lightly sautéed as a flavorful addition.

A 12oz serving of homemade sweet and sour sauce, typically crafted with a blend of fruits to achieve a harmonious balance between sweetness and acidity. Ideal for dipping.

A 12oz serving of homemade sweet and sour sauce, typically includes a balanced mix of sweetness and tanginess, suitable for dipping or topping.

Stir-fried noodles, typically without vegetables, meat, or additional ingredients.

Potsticker sauce typically includes a blend of hot chili oil and soy vinegar, offering a savory complement to dumplings and other appetizers.

A 1.5-ounce serving of spicy chili oil, often used to add a kick of heat to dishes.

A spicy salad, typically includes a mix of fresh vegetables and a hot, tangy dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Assorted seasonal veggies, lightly seasoned